Lamb Bong Paye

Lamb Bong Paye is a classic dish made by simmering lamb shank (bong) and trotters (paye) for hours. The slow cooking process gives the gravy a rich, velvety texture and deep aroma. Packed with collagen and flavor, it’s not only delicious but also nourishing. Traditionally enjoyed in winters, it provides warmth and energy. Served with naan or rice, it makes a wholesome, royal-style meal. A true comfort dish for those who love authentic desi slow-cooked food.